Moringa has been cultivated as a food and beauty crop for over 5000 years and is native to the tropics, especially India, Pakistan and Bangladesh. The leaves, pods and seeds are all edible and highly nutritious – so much so that the dried leaves are used to combat malnutrition in poorer areas. It’s known colloquially as the ‘miracle tree’. I thought that was quite a claim, so I set out to find out why! Read More…
